“Third-generation inherited from “”Heng Hong Tin Kee”” brings Hainan cuisine a long and tasteful memory!

Malaysia’s multi-ethnic food culture and special cultural background have created a diverse cuisine in Malaysia. Each town in Malaysia has its own food to represent local specialties, and Malacca is one of the food paradises enriched with local food.

“”Heng Hong Tin Kee””, which inherits the famous Hainanese cuisine, was founded in 1950 and has a history of 70 years. However, with the addition of some taste components and habits of local people, stimulate them become more famous, and now they are the third generation that inherits the ancestral cooking skills and the taste could never be forgotten.

To promote the new concept in new era, the third generation of descendants carry forward the traditional dishes inherited from their family “”Heng Hong Tin Kee”” – Hainan’s ancient dishes, and open up a new market in Sunway Velocity, Cheras.

“”Heng Hong Tin Kee”” is famous of Hainanese Chicken Rice, Authentic Hainanese Mutton Herbs Soup, Hainanese Chicken Curry, Traditional Hainanese Meatballs, Hainanese Ketchup Pork Chop, Braised Noodles and other dishes and beverages such as Hainan Tea. The Hainan flavor is made with the traditional way of cafe in Melaka. Tasting the heritage of the old shop, you will feel the taste of the old memories and it will satisfy your taste buds. “”Heng Hong Tin Kee”” explores the nostalgic ancestral taste of Hainan with you, the uniqueness of ancient cuisine will make you remember forever.”